From a quick drink to an unforgettable meal, no visit to Blue Mountain Resort is complete without a quintessential mountaintop dining experience at Summitview Pavilion. The menu features a curated selection of BBQ dishes, shareables and casual fare, as well as a charcuterie board that pairs perfectly with sangria and a stunning Georgian Bay sunset.
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The preservation of local Black history was a lifelong dream of Howard Sheffield, founder of Sheffield Park Black History & Cultural Museum. Today his vision is carried on by his nieces Carolynn and Sylvia Wilson—direct descendants of early Black settlers in Southern Georgian Bay.
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Each spring, white petals blanket the apple trees throughout the Beaver Valley, signalling the beginning of the valley’s growing season. But for a pair of keen beekeepers, their apiary has already begun buzzing with activity in preparation for the busy spring and summer months.
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In the 1970’s and 1980’s skiing was undeniably the most glamorous of winter pursuits —a delicious frozen cocktail of speed, athleticism and affluence. Add a tan, a pair of tight ski pants, give it a shake and what do we have? A 1970/80s era ski instructor.
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This twice renovated Mulmur township home was initially designed to take advantage of its position on a rolling, forested plot of land. In working with the original structure, designer Brad Abbott and builder Blake Farrow created a relaxing escape for a growing family that capitalizes on the serene wooded views.
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From restaurants ramping up delivery offerings to fitness classes going virtual, businesses are coming up with different ways to meet their customers’ needs during this challenging time. We’ve compiled a list of businesses in our area that are offering their services during the pandemic.
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While Ontario may not be known for our “high alpine” we do have ample rolling hills that provide more than adequate terrain for ski touring and split-boarding. Vertical gains range from 500-1,000 feet and the lack of crowds and endless wilderness adds to the magic of backcountry (or in our case sidecountry) skiing.
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Escarpment ski resorts & private clubs have been hard at work putting in place a plan designed to minimize crowds, streamline dining and boil down the ski experience to its core—an awesome day on the hill.
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