Clay Dolan – Page 3 – Escarpment Magazine

Mushroom Bourguignon

This is a vegetarian adaptation of Julia Child’s classic “Boeuf Bourguignon”, a timeless winter recipe full of deep, rich gravy flavour, served on top of a hearty bowl of egg noodles or mashed potatoes.

Return of the Turn

Return of the Turn applauds good’ol fashioned technical skiing. No huge drops, no flips, no spins, just straight up ripping.

2020 Women’s NOR-AM Cup

This February three Collingwood-area ski clubs will host the women’s best ski racers in North America and the world as they get ready to run the 2020 Raymond James Women’s Nor-Am Cup.

Christmas in Collingwood

The stage is set for another magical holiday season as “Christmas in Collingwood” kicks off November 16.

Author to Author with Dorris Heffron and Norman Paterson

Words Dorris Heffron At coffee time after the service in our local church, a tall, well-groomed...

Apple Sharlotke

An Apple Sharlotke is a dense apple cake, heavily flavoured with almond and cinnamon. It is a perfect warm dessert when the apples are bountiful and the weather is cool. Pull out this recipe when the first snow is in the air and you find yourself craving all things holly and warm.

Butternut Squash Curry with Blistered Tomatoes

There are few meals better in the fall than a warm bowl of curry to wrap your hands around. This simple recipe is packed full of fall garden vegetables, and partners butternut squash with chickpeas, a winning combination for a hearty bowl meal.

Groadies – Gravel Cycling on the Escarpment

Over the past decade, Southern Georgian Bay has established itself as a hot bed for all types of cycling. With a calendar full of local events, plenty of single track trails, long steep paved climbs and endless gravel roads, it’s a playground for mountain bikers, road riders and now a new generation of cyclists; “gravel grinders” or “groadies”.

Author: Clay Dolan