Category: Epicure
Bruce Wine Bar – Spice & Everything Nice
Chef Shaun Edmonstone of Bruce Wine Bar in Thornbury culinary creations capture the essence of fall, blending hearty ingredients with subtle, surprising notes that feel both familiar and refreshingly new.
Recipes by Chef Shaun Edmonstone | photography by Clay Dolan
Ontario’s Artisanal Cideries – Golden Age of Cider
Ontario’s cider industry is experiencing a vibrant resurgence, blending ancient apple varieties with modern craftsmanship. From
orchards to artisanal cideries, this golden age of cider is transforming the agricultural landscape and capturing the palates of a new generation.
by Marcia Masino | photography by Clay Dolan
Shanny’s Kitchen – Summer Spice Delights
Located in the heart of Owen Sound, Shanny’s Kitchen reflects Chef Shannon MacDougall’s lifelong passion for quality ingredients and culinary arts.
By Chef Shannon MacDougall, photography by Clay Dolan
Strawberry Fields Forever
The wild child of the berry patch, strawberries have captivated hearts and palates for centuries with their rich history, sensual symbolism, and delectable taste, making them a timeless favourite in gardens, kitchens, and folklore alike.
By Marcia Masino
Marilynne Restaurant – Fresh Flavours
Located in the heart of Markdale, Marilynne Restaurant is inspired by fond memories of family gatherings, and embodies the values of simplicity and connection to the land—fresh, nourishing, and made with love.
By Chef Brandon Bannon, photography by Clay Dolan
