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Escarpment Magazine Fall 2012
ESCARPMENT EPICURE
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har vest dining guide
A lovely escape in your busy day! Step into this
elegant "dessert cafe" and discover not only
the most amazing desserts and organic coffees,
but also a wonderful selection of delicious and
guilt-free lunches. The garden patio is just the
setting for you to enjoy a quiet break and the
gelato bar beckons with the vibrant colours of
incredibly creamy delicious gelato! Just like a
little trip to the cafe's in Europe - but it’s
right here in Collingwood!
48
Pine Street, Collingwood
705.444.2005
Heavenly Sweets
The romance of ancient Greece can be felt the
moment you enter this re-created two-storey
courtyard setting that encompasses three in-
timate dining rooms. The extensive food
menu, created from family recipes and com-
plimented with an expansive wine selection
will give you a genuine Mediterranean din-
ing experience that won’t soon be forgotten.
Tholos - Blue Mountain Village
705.443.8311
Tholos
Located in the historic, harbourtown of Thorn-
bury, we are a cheese shop and tasting bar nes-
tled within an art gallery setting. Our focus is
extraordinary cheeses, locally-produced arti-
sans’ foods, custom framing, and artists. Also
find Gryfe's Bagels, Meredith's Ginger, Kozlik's
Mustards, Ravennasoupsandwines fromCoffin
Ridge & Georgian Hills, Croissants, Pain au
chocolateand freshbread fromAntje's Backerei
tantalize with their sweet aromas. Come enjoy
the edible art!
11
Bruce St. S, Thornbury
519.599.6699
The Cheese Gallery