Page 55 - Escarpment Magazine - Spring 2012

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55
Spr ing 2012
Escarpment Magaz ine
Heavenly Sweets is definitely the place to go
if you are entertaining and need that spectac-
ular finale to a wonderful meal or to just wind
down and enjoy the calming European flair of
this wonderful cafe. Step into this elegant
"dessert cafe" and discover not only the most
amazing desserts and organic coffee, but
also a wonderful selection of delicious and
guilt-free lunches, decadent cakes, pies and
sweets to make these Spring days even nicer.
48 Pine Street, Collingwood
705.444.2005
Ham and Cheese Panini with caramelized
onions and grilled peppers pairs
beautifully with a delicious
Ginger Butternut Squash Soup. Don't
forget to leave room for dessert - our very
own decadent Carrot Cake - a "heavenly"
finish to any meal.
Heavenly Sweets
Kaytoo offers a diverse menu ranging from BC
Salmon, Alberta Beef and Saskatoon Berry Pie,
Manitoba Bison, Ontario Ham, Montreal
Smoked Meat and Lobster fresh from Halifax.
Also in the mix of what Canadians really love
to eat... you'll find handmade burgers, freshcut
fries and crisp, green salads, a range of fresh
seafood, choice handcut steaks and special
daily features. Enjoy the pond-side setting too!
Kaytoo - The Village at Blue
705.445.4100
Kaytoo
Tender 6oz Alberta AAA sirloin, grilled to order,
served with atlantic Lobster Tail, drawn butter,
baby garlic roast potato & seasonal vegetables.
ESCARPMENT EPICURE
|
spr ing dining guide
The romance of ancient Greece can be felt the
moment you enter this re-created two-storey
courtyard setting that lies between ancient
Corinthian ruins & encompasses three intimate
dining rooms. The extensive Greek wine and
food menu which has been created from family
recipes, will give you a genuine Mediter-
ranean dining experience that won’t soon be
forgotten. Enjoy our patio and live entertain-
ment on weekends!
Tholos The Village at Blue,
705.443.8311
A pair of succulent grilled quails, brushed
with balsamic glaze, and served over
caramelized cabbage. Enjoy them with
a rustic Greek salad and a glass of
your favorite Masi wine! OPA!
Tholos