Page 57 - Escarpment Magazine - Spring 2012

ESCARPMENT EPICURE | spr ing dining guide
WWW.MACDONALDSFURNITURE.COM www.macdonaldsfurniture.com
Thr Pottery Restaurant’s charming atmosphere
and exceptional service make us the best place
to dine out and celebrate Spring! Enjoy our
Chefs’ creative menu selections featuring fresh,
house-made items reflective of our four seasons
and availability of locally grown ingredients.
The Pottery - Blue Mountain Inn
705.443.5509 www.bluemountain.ca
The Pottery
The Pottery brings back the flavours of surf & turf with
a new promotion featuring a 6 oz dry aged Canadian
AAA striploin, accompanied by succulent garlic tiger
shrimp and sea scallop. This perfect pairing is compli-
mented by a sundried tomato aioli, red skinned garlic
mashed potatoes and local seasonal vegetables.
{You better cut the pizza in four pieces
because I'm not hungry enough to eat six.
~ Yogi Berra
57 Spr ing 2012 Escarpment Magaz ine