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ESCARPMENT EPICURE
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f resh f rom the farm
The first thing
I observed when I arrived at the Colling-
wood Farmers Market, notepad in hand, was that I wasn't the only
one toting one around. In fact, lots of shoppers had come with pen
and paper to find out about the food they would be putting on their
forks. One of the greatest benefits of farmers markets is being able
to talk to, ask questions of, and received help and advice from the
person most-educated about that particular item you are most inter-
ested in--the farmer! (Or the much-devoted to the product employee.)
They can tell you everything, from how it was grown, to upcoming
fruits and vegetables for the season, to a favourite recipe, and even
how to grow them in your own home garden. Everyone is willing to
talk, just make sure a line up of shoppers behind you doesn't build.
Something to watch for
as you tour, either at the vendor selling
baked goods or at its usual place beside the till when you're on your way out — the
home made butter tart. Being a direct descendant of a family where the butter tart is a
favourite food group, I couldn’t help but sample one from every stop. Pecan, raisin, plain,
coconut, raspberry, the selection is endless. Two of my favourite butter tart suppliers
are Ravenna Country Market and Almond’s Farm Market. Talk about a way to in-
dulge your sweet tooth. But these delectables are not the only home made treat you
can enjoy from these markets. Seasonal pies are always decorating everyone's bas-
ket. Muffins, bread, cookies, fudge, cakes, and many other delicious treats are also
available. Either for a perfect summer BBQ gift (I'll bring dessert!) or a nice treat for
the family, these goods are an indulgence not to miss. I guess that's why they're always
placed at the most coveted spot on the counter.
In addition to produce and butter tarts, these farmers markets are home to many other types of local business. There
you can find local wine fromGeorgian Hills Vineyards, fresh-cut flowers, plants such as perennials and annuals, crafts,
artwork, jams and jellies, honey, every sauce under the sun, frozen mouth-watering take-home dishes, local meats and
cheese, and always something to beautify your house, your home and your self.
Challenge yourself this summer to create an entire meal from one of our local farmers markets. Make sure to take small
bills with you, reusable egg containers (for trade), shopping bags or baskets, a list so you don't get frazzled, and have
a plan and an extra set of hands. And don't forget your pen and paper, and of course, room for a butter tart.
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Find more information about Farmers’ Markets in Simcoe County -
Find more information about Farmers’ Markets in Grey/Bruce at
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Escarpment Magaz ine Summer 2012
