Page 75 - ESCARPMENT MAGAZINE | Winter 2013
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Copper Blues -
The trendy Village hot spot to see and be seen.
Experience dining at it's best in a spectacular setting overlooking
the Village Events Plaza and Blue Mountain. This original con-
cept boasts an extensive appetizer menu and an unforgettable
lunch and dinner menu in a newly updated, cozy and casual at-
mosphere! Après activities, or just because... try a Coppertini on
the expansive, heated terrace!!
Copper Blues Bar & Grill - Blue Mountain Village
705.446.2643
C&A Steak Company -
Winner of 2011Wine Spectator Award
of Excellence. Serving USDA Prime steaks in elegant surround-
ings, the region's only dedicated steakhouse offers exquisite
hand-picked wine selections, mouth-watering steaks, fresh local
produce, and a dining experience that will have you counting
the days until your next visit. Private Dining Room, Wine Cellar,
Exceptional Service.
C&A Steak Company - Blue Mountain Village
705.444.8877
The Mill Cafe
is a beacon of home cooking. Colourfully pas-
sionate, undeniably memorable. Using only the freshest ingre-
dients, we take all your comfort foods and prepare them with a
flare only found here at The Mill and naturally, we do all the
dishes ourselves. Classic cocktails, unique wines, local beers on
tap. Just plain irresistable. Join us for lunch and dinner.
The Mill Cafe - 12 Bridge Street, Thornbury
519.599.7866
Bruce Wine Bar Kitchen
is far from your average wine bar.
What started out as a small plates wine bar has now grown into
a one-of-a-kind, 2-level wining and dining experience. Wood
oven pizza, Fabulous wine list, Cocktails, Ice cold beer-
bottle/draught, Tantalizing share plates, Tues. $2 Corkage
Wed. Board & Bottle $45, Thurs -"Pig Ears & Beers".
"Feed your Curiosity."
Bruce Wine Bar - In the alley behind the TD Bank
Thornbury - 519.599.1112
ESCARPMENT EPICURE
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winter dining guide
local flavour
Winter 2013
Escarpment Magazine
75
