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ESCARPMENTMAGAZINE
.
CA
ESCARPMENT
®
EPICURE
directions...
Start by slicingyour cabbage inhalf and cut
two rounds, approximately one inch thick,
lengthwise from the center of the cabbage.
Heat agriddle or grill until water spitswhen
splashedon the surface.Brush thecabbage sliceswitholiveoilandplace in thegriddle. Let thecabbages
softenon thegrill forapproximately fiveminutesper side,making sure that each side isbrushedwitholive
oil anda sprinkleof salt.
Tomake the slaw, core theappleand cut it intomatchstick slices. Coarsely chop theparsleyandgreen
onions andmixwith theappleandpistachios. Squeezeadashof lemonover themixture toprevent the
apple slices frombrowning.
Tomix thedressing, combine theoliveoil, Dijonmustard, andbalsamic.Whiskwitha fork until it is thick
andemulsified.
Serve thegrilled cabbage sliceswithapple slawpiledon topand thedressingdrizzledover, sprinkling
goat cheeseover the top isoptional anddelicious! Enjoywhile thecabbage is stillwarm.
Serves twopeople.
ingredients...
•1purplecabbage
•1 largeapple
•1cup freshparsley
•1cuppistachios
•3entiregreenonions
•1cupoliveoil
•1 tbspDijonmustard
•3 tbspsweetbalsamicvinegar
•1 lemon
•salt
•softgoat cheese
GrilledCabbage Steaks
with Apple Slaw
cookingwith
APPLES
georgian bay
RECIPE&PHOTOS | CORYNNFOWLER
