ESCARPMENT MAGAZINE | Summer 2014 - page 36

ESCARPMENTMAGAZINE

Appetizers...

Lentil and kale risotto cake toppedwith baby organic

arugula, localAAAgradewagyusirloin, toppedwithbeethorseradish.

Salad...

AsparagusandSummerBerry saladwith freshgreens.

From

CulinaryDesigns

inThornbury.

OIRÉE FOOD

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