32
|
SPRING
2015
ESCARPMENT
®
ATHLETES
|
GOLDEN DREAMS
Bring
Spring
into your kitchen
Spring is the season of fresh
ruby rhubarb. Get creative
with this awesome seasonal
treat this year by using it in
more than just crumbles and
jams! The tartness of the
rhubarb lends great contrast
to the sweet muffin batter,
making this a great breakfast
or dessert muffin.
RECIPE&PHOTOS | CORYNNFOWLER
