55
AUTUMN
|
EARLY WINTER
2016
|
“It’sAll aMatter of Great Taste!”
Experience
incredible tastes
for easy entertaining!
21HurontarioStreet (across from Loblaws) Collingwood 705-443-8919
Visit us for aunique tasting experience,
easy recipe ideas& fabulous gifts!
PremiumExtraVirginOliveOils
AgedBalsamicVinegars
Gourmet Rubs&Condiments •OrganicTeas
BelgiumChocolates •OliveOil Face&BodyCare
Unique EntertainingWare&Great Gift Set
s
Askus about booking your very own LivelyOlive
PrivateTastingEvent, your place or ours!
ROASTEDEGGPLANTCAPONATA
Ingredients:
•1 large eggplant, diced •½ red onion, diced •½ redpepper,½greenpepper diced
•Salt &pepper to taste•2garlic cloves, diced• 1 tsp. capers
• 2Tbsp. LivelyOlive’sRoastedGarlic ExtraVirginOliveOil
•1Tbsp. black olives, diced•1½ cups soft goat cheese
•1Tbsp. LivelyOlive’sTraditional StyleBalsamicVinegar
• 1 tsp. LivelyOlive’sCabernet SauvignonRedWineVinegar
Directions: •Preheat oven to 350°F.
• Combine the eggplant, onion, redpepper inabowl, tosswith salt, pepper and the
GarlicOliveOil.
•Spread the eggplantmixture over a sheet of parchment paper ona large cookie
sheet. Roast ina 375° oven for 20-25minutes, or until tender.
•Meanwhile stir together thegarlic, capers, black olives, sugar, BalsamicVinegar
andCabernetWineVinegar inamed. pot, cook 20min. over lowheat to reduce the
mixture, stirringoccasionally.
•Combine and stir together bothmixtures. Refrigerate for at least 4hours.
•To serve, bring to room temperature and topwithdollops of soft goat cheese.
Servewith crackers or crostini; as anappetizer dip. Or use as a topping ongrilled
fish, chicken, onpastaor pizza. ENJOY!
S
eaSon
L
eone
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705.446.7831
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519.599.7900
5BruceStS
|
Thornbury
|
culinarydesigns.ca
Where Amazing Food,
Excellent Service
andawarm,
Country Atmosphere
come together
for anunforgettable
dining experience.
Open at 10am - 7DaysAWeek
PleaseCallAheadForReservations
CountyRoad 124, Singhampton
705.445.1247
MYLAR&LORETA’S
RESTAURANT
Celebrating31 years!
