ESCARPMENT MAGAZINE Winter 2017 - page 82

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Theeat-in kitchen isahiveof activityandwasdesigned toaccommodatenumerous “cooks”. Fea-
turinganoversizedwhiteCaesarstone
®
islandwithcomplimentarypendant lighting, thebarboasts
ample seating for thosewhoprefer tokeep their hands clean. TheHoran’s stateof theart stainless
steel Bertazzoni rangegets plentyof useas KatieandChris love hostingdinner parties. Thedual
four-door Liebherr fridgeand freezeralsocomes inhandy in this respect. Though theHoran’soasis
has thepolishof abig-city residence, the couple crafted it to reflect thebarefoot, carefree spirit of
beach lifeusingneutral tonesandnaturalmaterials. “Thecolour palette I usedwasbasedaround
sand,” remarksKatie. “Iwouldhave loved thekitchen tobeallwhiteand linenbut thatdoesn’twork
for kids and redwine. This format gives us the spaceweneedas a young family, allowing for so-
phisticated lineswitha casual feel. Indesign right now they call it ‘ModernOrganic’ but I prefer
‘PartydresswithConverse’.”
*
This format gives us the spacewe need as
a young family, allowing for sophisticated lines
with a casual feel. In design right now they
call it ‘ModernOrganic’ but I prefer
‘Party dresswithConverse’.”
~
KatieHoran
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