Chef Shaun Edmonstone of Bruce Wine Bar in Thornbury culinary creations capture the essence of fall, blending hearty ingredients with subtle, surprising notes that feel both familiar and refreshingly new.
Recipes by Chef Shaun Edmonstone | photography by Clay Dolan
Located in the heart of Markdale, Marilynne Restaurant is inspired by fond memories of family gatherings, and embodies the values of simplicity and connection to the land—fresh, nourishing, and made with love.
By Chef Brandon Bannon, photography by Clay Dolan
Beet carpaccio, pan-seared salmon and everyone’s favourite s’mores!
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Bring a taste of Italy to your kitchen with these hearty and satisfying recipes by the creative chefs from Venti Venti, Thornbury. From easy rigatoni to savoury osso buco, these dishes are simple, delicious and sure to become a family favourite.
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A staple in Italian cuisine is a classic tomato sauce. A truly simple and delicious sauce takes patience and good ingredients. It’s difficult to get really flavoursome tomatoes outside the Mediterranean, especially during the colder months, so our tip is: don’t be afraid to make sauces using canned tomatoes instead!
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This creamy summer salad is good for a crowd and is a healthy, hearty side dish to serve alongside any outdoor summer BBQ meal.
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This summery take on a traditional gratin is fresh and light with ripe seasonal produce. It’s quick to make, and easy to pop in the oven for an hour while you head outside to BBQ the rest of your meal.
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This take on the classic Buddha Bowl focuses on fresh spring vegetables like crisp green onions and hot peppery radishes. Bowls like this are a fantastic way to enjoy seasonal vegetables, and any combination of grains, vegetables, and protein works well to create your own.
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