A hearty, warm galette is the perfect way to use up those last fall zucchinis. Layer it with a generous serving of goat cheese, sweet caramelized onions, and salty sundried tomatoes to create a beautiful, filling meal with the last garden produce of the season.
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A lemon posset is a simple, make-ahead, lemon pudding recipe. Perfect for the holidays when you need a quick dessert that doesn’t require hours in the kitchen! Serve it with a simple
rosemary shortbread cookie to dip in for some added holiday charm.
Who isn’t looking for new menu ideas? How about one that is unique, tasty, all natural, free range, lean and reasonably priced? Sounds too good to be true doesn’t it? Its not, when you get to know wild boar…
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A simple Tuscan bread and tomato salad, panzanella is perfect for those long hot days when you don’t want to spend time in the kitchen…
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This decadent summer cake is best enjoyed in cupcake form, served individually with a dollop of cream and a pile of fresh juicy summer berries…
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Winter is the best time to consume venison as it has the nutrients that we need for a cold climate…
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This Thai inspired soup has the deep flavour of a ramen broth that has been simmering all day, but can be thrown together in 30 minutes when you’re fresh off the slopes and craving a hearty, warm meal.
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