33
Fall 2012
Escarpment Magazine
O
P
E
N
D
A
I
L
Y
OR PICKED
FOR YOU
BARN
YARD CREW
ARTISAN CORNER
&
UNIQUE GIFTS
Enjoy a selection of...
Beef, Pork, Lamb, Fish, Cheese and Eggs all from
LOCAL farmers. Homemade Pickles,
Preserves, Jams and F
U-Pick Rasp & Blueberries, Pumpkins and Apples.
Fresh baking on the weekends.
rozen Entrees
H
w
y
26
to
Th
or
n
b
ur
y,
sou
th
at
l
ig
ht
s
–
7
k
m
o
n
le
f
t
Tel: 519.599.3691 or
www.farmerspantry.com
k
k
1
0
a
.
m
.
to
6
p.
m.
-
JU
L
Y t
hr
u
O
CT
O
B
E
R
PICK
YOUR OWN
PUMPKIN
ADVENTURES
GROUP
EVENTS
705.443.5509
LOCATED IN THE BLUE MOUNTAIN INN
Don’t miss out on our popular promotions all year long!
Find out more at
www.thepotteryrestaurant.ca
*
Prices are per person. Taxes and gratuities extra. O ers available between 6:00 pm
and 10:00 pm, cannot be combined with any other discounts or promotions, valid
for dine-in only. Dinner reservations are recommended. O ers subject to change
without notice.
**4
person minimum, 72 hours notice required.
FALL HARVEST MENU
September 28
th
to October 28
th
The best of our local farms’ harvest brought to your
table. Enjoy a three-course menu or create your own
experience with a la carte options. Wine pairings
available.
$35 per person
*
TURKEY TO GO
October 6
th
to 8
th
Enjoy your friends and family, and leave the cooking
to us! Complete Thanksgiving turkey dinners with all
the xings ready to be picked up and enjoyed in your
home! Advance orders required.
$22 per person
**
HOLIDAY CELEBRATIONS
November 23
rd
to December 26
th
It’s never too early to plan your holiday celebration.
Enjoy a three-course dinner with your friends, family
or colleagues in our cozy, intimate setting.
$35 per person
*
Enjoy the warm atmosphere
and exceptional service that has
made the Pottery Restaurant a
favourite of Blue Mountain
guests and locals for years.