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ESCARPMENT EPICURE
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spr ing dining guide
Modeled after a Northern Ontario
Firehall, the Village icon building is an
attraction in itself. You’ll find an innovative,
authentic Italian menu sure to satisfy any
palate. With nearly 50 toppings for Pizza,
the possibilities are endless. Come in and
explore your creativity and enjoy our beau-
tiful patio overlooking the Events Plaza and
the Mill Pond.
Firehall Pizza Co. - The Village at Blue,
705.444.0611
Firehall Pizza Co.
Winner of 2011Wine Spectator Award of Ex-
cellence. Serving USDA Prime steaks in elegant
surroundings, the region's only dedicated
steakhouse offers exquisite hand-picked wine
selections, mouth-watering steaks, fresh local
produce, and a dining experience that will
have you counting the days until your next visit.
Private Dining Room, Wine Cellar,
Exceptional Service.
C&A Steak Company The Village at Blue
705.444.8877
C&A Steak Company
Prime
grade beef,
succulent
fresh lobster,
served with
C&A signa-
ture crispy
onions, local
vegetables
and mashed
potatoes.
Located in the original Blue Mountain Inn, the
Pottery has lots to offer including a casual at-
mosphere, exceptional service and creative
dining experiences. Celebrate a special occa-
sion or plan an evening out with friends at the
Pottery and take advantage of our summer and
fall promotions focusing on fresh, seasonal fare
inspired by our region. Open breakfast, lunch
and dinner daily. Children’s menu available.
The Pottery - Blue Mountain Inn
705.443.5509
The Pottery
Spinach, mushroom & house-smoked trout
salad w/hand-molded parmesan tuille
Chicken, shrimp & peanut pad thai
w/house- made tamarind chili sauce
Hand-rolled spinach, goat cheese
& pecan gnocchi
63
Summer 2012
Escarpment Magaz ine
