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Escarpment Magaz ine Summer 2012
PHOTOS | CLAY DOLAN
escarpment
EPICURE
FROSTY
,
FROTHY
ICED COOLERS
patio season is in full swing...
chill out
and drink
it all in
C
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L
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SMOOTHIE
ESPRESSO FREEZE
Keep
your cool this summer with refreshing, iced coffees and fresh fruit
smoothies. Start with the best ingredients and look to the experts at Ashanti Coffee,
David & Amy Wilding-Davies, Ashanti owners and award-winning Coffee Farmers.
Ashanti coffee is grown on their own farm deep in the heart of East Africa's
beautiful Highlands. They import it and hand-roast it fresh daily at their
Café/Roastery in Thornbury. The result is a brilliant cup of coffee.
Ashanti’s coffee guru Susan Carr, prepares incredibly inventive summer
refreshers, some of which are featured here — whatever your selection —
this is a summertime treat not to be missed! (You know you want to.)
|E|
This delicious treat combines
the amazing espresso
experience with our
cappuccino ice yougurt
- top it off with a dab
of whipped cream and
chocolate shavings -
mmmm..... dessert in a cup!
CHOCOLATE ICE
WOW! Not a hot chocolate but the same
great taste - just icy cold! Organic
chocolate, a splash of vanilla, chocolate
sauce & cream all blended with ice -
voila! Topped with whipped cream
& chocolate shavings.
(Kids LOVE this!)
ICED COFFEE
A refreshing, light, combination of your
choice of Ashanti Roast Coffee with a splash of cream or milk.
ITALIAN SODA
Make your own soda! San Pellegrino over ice, combined with
your favourite flavoured shots - raspberry, orange,
peppermint, toffee...you get the idea!
For a healthy
fruit selection -
blended with
green tea &
fresh fruit - so
refreshing on
a hot day - try
mango or
strawberry-
banana.
Ashanti Coffee Estate - From Farm to Cup
510 First St. Collingwood - 705.293.3013
39 Bruce St. S. Thornbury - 519.599.5615
