Basic HTML Version
69
Winter 2012
Escarpment Magaz ine
WITH LESS FAT THAN BEEF
,
VENISON DOES BEST WHEN
SLOW
-
ROASTED
,
QUICKLY
PAN
-
SEARED
,
OR GENTLY
STEWED OVER LONG PERIODS
.
THESE METHODS ALL BRING OUT
THE JUICES AND BEST FLAVOR
OF THE MEAT
.
WILD
ABOUT
GAME