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Escarpment Magaz ine Winter
2012
The trendy hot spot to see and be seen.
Experience dining at its best in a spectacular
setting overlooking the Village Events Plaza
and Blue Mountain. This original concept
boasts an extensive appetizer menu and an
unforgettable lunch and dinner menu in a cozy
and casual atmosphere! Après ski... try a
Coppertini on the heated terrace!
Copper Blues Bar & Grill
The Village at Blue 705.446.2643
Copper Blues
'Catch of the Day' - Locally raised Kolapore
Springs Rainbow Trout, pan-fried and
topped with red salmon 'caviar', served with
ratatouille and grilled eggplant.
Wine pairing: Graffigna Pinot Grigio
Rusty’s sunny patio boasts the most picturesque
view of the runs. Bring the kids—you'll be front
and centre at the coolest place in town where the
pulse of the village meets the crisp, mountain air.
Rusty's cozy atmosphere will make you feel right
at home. Hungry? Try our steak, a mess of our
smoked ribs, chicken, and burgers - all prepared
perfectly with our signature Rusty’s Rub and barn
made BBQ sauces.
Rusty’s - The Village at Blue
705.445.2718
Rusty’s
Rusty's Rare Roast
Dinner. Prime Rib!!! It
comes around every
week, but only for a
short while.
The Pottery Restaurant's charming
atmosphere and exceptional service
make us the best place to dine out and
celebrate. Enjoy our chefs' creative menu
selections featuring fresh, house-made items
reflective of our four seasons and
availability of locally grown ingredients.
The Pottery - Blue Mountain Inn
705.443.5509
AAA Canadian dry-aged beef striploin steak,
w/béarnaise sauce (house-made to order).
Accompanied by heirloom beet salad with
blue and goats cheeses, toasted walnuts,
caramelized onions & balsamic vinaigrette.
The Pottery
ESCARPMENT EPICURE
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winter dining guide