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Escarpment Magazine Summer 2013
ESCARPMENT EPICURE
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summer dining guide
local flavour
Copper Blues -
The trendy Village hot spot to see and be seen.
Experience dining at it's best in a spectacular setting overlooking
the Village Events Plaza and Blue Mountain. This original con-
cept boasts an extensive appetizer menu and an unforgettable
lunch and dinner menu in a newly updated, cozy and casual at-
mosphere! Après activities, or just because... try a Coppertini on
the expansive, heated terrace!!
Copper Blues Bar & Grill - Blue Mountain Village
705.446.2643
The Pottery -
welcomes Spring back into focus with two of our
guest favourites. At lunch, dine on our local Kolapore Springs
rainbow trout filet, pan seared and accompanied with a parme-
san chive pancake and a fresh Pottery house salad with house-
made dressing. Dinner guests can choose from a selection of
house-created entrees, including a special take on a chicken,
shrimp and peanut pad thai with a house-made chili-tamarind
sauce. Enjoy our casual atmosphere, exceptional service and
creative dining experiences.
The Pottery - Blue Mountain Inn
705.443.5509
Firehall Pizza Co.-
Modeled after a Northern Ontario Firehall,
our Village icon building is an attraction in itself. We offer an in-
novative authentic Italian menu sure to satisfy any palate. We
feature fire hydrant beer towers, a ton of paraphernalia and a
beautiful patio overlooking the Events Plaza and the Mill Pond.
The casual, friendly and fun atmosphere will deliver an experi-
ence to remember.
Firehall Pizza Co. - Blue Mountain Village
705.444.0611
The Mill Cafe -
New Management, New Chefs, New Menu,
New Decor! Come rediscover a classic Thornbury Dining
Destination. Casually elegant and full of charm, The Mill
Cafe is the perfect backdrop to an outstanding meal. Bask
in the sun on either of our two warm, streetside or waterside
patios or enjoy the ambience of our fireplace dining room and
lounge as you watch our chefs create in our open kitchen.
The Mill Cafe - 12 Bridge Street, Thornbury
519.599.7866
