ESCARPMENT MAGAZINE | Winter 2016 - page 121

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WINTER
2016
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CA
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Join Jenniferandher friendly staff for thebestalldaybreakfast in town.
Answerourdaily triviaquestioncorrectlyandgetyourbottomlesscoffee
for free! Serving the community since1996 TheOrchid’smenu caters
toalldietaryneeds.Bringyourkids formickeymousepancakes.Seniors
mayorder smallerportionsatadiscountedprice. Famous forourhome
madeburgers, fish&chips, soupsanddaily lunchspecials. We’reopen
7am - 3pmdaily.
The Orchid - Hwy 26W Thornbury
519.599.5944
Enjoydining inacasual atmosphere, recently redesignedand
updated,withexceptional serviceandcreativediningexperi-
ences.Celebratea special occasionorplananeveningout
with friendsand takeadvantageof ourwinterpromotions fo-
cusingon fresh, seasonal fare inspiredbyour region.Open for
breakfast, lunchanddinnerdaily.Children’smenuavailable.
The Pottery - Blue Mountain Inn
705.443.5509
RESTAURANT
BruceWineBar Kitchen is a unique eaterywithanaward-win-
ningwine listandaFeastOntariodesignation fora focusonsus-
tainable, quality food crafted in-house. A full-scale restaurant
with seasonal menus, the best Neapolitan-style pizza north of
theGTA, andon Fridays an impressive roster of independent
Canadianmusicians, it isnot tobemissed!Feedyourcuriousity!
Bruce Wine Bar Kitchen - behind the TD Bank - Thornbury
519.599.1112
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ESCARPMENT
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EPICURE
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winter dining guide
A trip toDags&Willow is anadventurewhere the loveof food
anddrive forexcellencehas transformed thisdowntownColling-
wood shop intoamust-visit destination. Discover tempting fresh
and frozen prepared foods, breads and bagels, giftware, gift
baskets, ahost of gourmet packagedgoods, and, of course, an
astonishing selectionof cheeses. Tasting isnot onlyallowed, it is
encouraged–eachvisitwill expandyour cheeseknowledge.
Dags &Willow - 25 Second Street - Collingwood
705.444.9100
Mylar&Loreta’sRestaurant isapopulardiningestablishment for
locals and tourists alike. Its convenient proximity tomany year-
roundoutdoor recreational activities, and its reputation for serv-
ing fabuloushome-cookedmealsmake ita ‘must stop’.Dine-inor
take-outandcatering isavailable. Themaindining roomcanac-
commodateup to80dinnerguests,with2smaller,more intimate
rooms forgroupsof15–20.
Mylar & Loreta’s - Grey County - Road 124 - Singhampton
705.445.1247
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