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Escarpment Magaz ine Summer 2012
ESCARPMENT EPICURE
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summer dining guide
Enjoy a traditional Pub atmosphere in a mod-
ern upscale Sports Bar setting. There’s some-
thing for all ages— fine, fresh salads,
sandwiches, homemade burgers, pastas, fresh
seafood and Buffalo style wings! Enjoy your
favorite game on one of the many large screen
TV's. Choose from more than a dozen Tap
Beer choices including ‘Sub Zero’ beers,
Wines and Sprits.
Pipers Sports Bar & Grill
54 King St. E. (Hwy 26) Thornbury
226.665.0255
Pipers
Sports Bar & Grill
Rusty’s sunny patio boasts the most picturesque
view of the hills. Bring the kids—you'll be front
and centre at the coolest place in town where
the pulse of the village meets the fresh, moun-
tain air. Rusty's cozy atmosphere will make you
feel right at home. Hungry? Try our steak, a
mess of our smoked ribs, chicken, and burgers
- all prepared perfectly with our signature
Rusty’s Rub and barn made BBQ sauces.
Rusty’s - The Village at Blue
705.445.2718
Rusty’s
One pound of fresh mussels in a white wine,
butter, yellow coconut-curry cream sauce
and Creemore Springs beer battered 8 oz.
fish (two fillets) with tarter sauce,
fresh lemon
and french fries
The trendy new hot spot to see and be seen.
Experience dining at it's best in a spectacular
setting overlooking the Village Events Plaza
and Blue Mountain. This original concept
boasts an extensive appetizer menu and an
unforgettable lunch and dinner menu in a
newly updated, cozy and casual atmosphere!
Apres golf, or just because... try a Coppertini
on the expansive, heated terrace!!
Copper Blues Bar & Grill
The Village at Blue - 705.446.2643
Copper Blues
Lobster Melt:
Lobster Picked from the
deepest, coldest bay in
Cape Breton,
hand picked in house
topped with Swiss
cheese, on herbed
flatbread
