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Escarpment Magazine Spring 2013
The clutter-free, galley-style kitchen is outfitted with sleek counters and cabinetry, imported from
Germany, combined with state-of-the-art appliances that include stacked ovens, an oversized “hid-
den” refrigerator/freezer, recycling compartments, wine cooler and an efficient, induction cook
top with stainless steel hood and recessed lighting. The simplistic visuals of the design feature clean
lines, yet disguise ample storage. By day, the plethora of natural light projects serenity on the con-
temporary design, while at night an air of warmth and romance befalls the minimalistic space.
ESCARPMENT HOMES
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in a new light
Kitchen - before