Page 59 - ESCARPMENT MAGAZINE | Spring 2013
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Spring 2013
Escarpment Magazine
59
Sweetwater Restaurant
Nestled on the cliffs of Georgian
Bluffs, just North of Owen Sound, with breathtaking views of
Georgian Bay — Sweetwater’s Executive Chef Tim Johnston
brings together an innovative style to the menu that incorporates
local, seasonal ingredients which accentuate the natural flavours
of the food. Paradise is closer than you think.
Sweetwater Restaurant - Cobble Beach - Owen Sound
519.370.2173
Copper Blues -
The trendy Village hot spot to see and be seen.
Experience dining at it's best in a spectacular setting overlooking
the Village Events Plaza and Blue Mountain. This original con-
cept boasts an extensive appetizer menu and an unforgettable
lunch and dinner menu in a newly updated, cozy and casual at-
mosphere! Après activities, or just because... try a Coppertini on
the expansive, heated terrace!!
Copper Blues Bar & Grill - Blue Mountain Village
705.446.2643
local flavour
Black Angus Fine Meats and Game -
offers a wide variety of
fine meats such as dry-aged beef, local lamb and free-range
chicken. Our game meat selection includes bison, elk, kangaroo
and many other interesting and nutritious options. We pride our-
selves on our quality of meat, service, and product knowledge.
We encourage you to browse our website for interesting nutri-
tional facts, cooking tips and recipes for all of our meats. We be-
lieve that taste is limited only by imagination.
Black Angus Fine Meats - 519.599.2334
Highway 26w - Thornbury
Pipers -
Enjoy a traditional Pub atmosphere in a modern up-
scale Sports Bar setting. There’s something for all ages— fine,
fresh salads, sandwiches, homemade burgers, pastas, fresh
seafood and Buffalo style wings! Enjoy your favorite game on
one of the many large screen TV's. Choose from more than a
dozen Tap Beer choices including ‘Sub Zero’ beers, Wines and
Sprits. A locals’ favourite!
Pipers Sports Bar & Grill - 54 King St. E. (Hwy 26)
Thornbury - 226.665.0255
