61
Spring 2013
Escarpment Magazine
Tholos -
offers a truly unique and exciting atmosphere for pa-
trons in search of a more authentic experience. The romance of
ancient Greece can be felt the moment one enters the room. The
extensive Greek wine and food menu, which has been cre-
ated from family recipes, will give you a genuine Mediter-
ranean dining experience that’s everything but passive and
typical and won’t soon be forgotten. Come and enjoy all that
Greece has to offer where no passport is required!
Tholos Restaurant - Blue Mountain Village
705.443.8311
Firehall Pizza Co.
Modeled after a Northern Ontario Firehall,
our Village icon building is an attraction in itself. We offer an in-
novative authentic Italian menu sure to satisfy any palate. We
feature fire hydrant beer towers, a ton of paraphernalia and a
beautiful patio overlooking the Events Plaza and the Mill Pond.
The casual, friendly and fun atmosphere will deliver an experi-
ence to remember.
Firehall Pizza Co. - Blue Mountain Village
705.444.0611
local flavour
Tremont Cafe -
Bistro style dining in a bright and intimate set-
ting. Locally sourced meats & produce add to the creative lunch
& dinner menus, fabulous french-style weekend brunch, tapas
night and an extensive wine list for pairing. The book room holds
a selection of eclectic titles and is a unique location for parties
of two to twenty. Wine tastings, book clubs, rehearsal dinners,
group business lunches, date nights, cocktails and gatherings
with friends. Catering available.
The Tremont Cafe - 705.293.6000
80 Simcoe St Collingwood
The Mill Cafe -
New Management, New Chefs, New Menu,
New Decor! Come rediscover a classic Thornbury Dining
Destination. Casually elegant and full of charm, The Mill
Cafe is the perfect backdrop to an outstanding meal. Bask
in the sun on either of our two warm, streetside or waterside
patios or enjoy the ambience of our fireplace dining room and
lounge as you watch our chefs create in our open kitchen.
The Mill Cafe - 12 Bridge Street, Thornbury
519.599.7866