ESCARPMENT MAGAZINE | Winter 2015 - page 52

52
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CA
WINTER
2015
GAME...
Bison,Elk,Venison,WildBoar
and somuchmore...
MEATS& FISH...
FreshLocal Beef, Lamb&Fish
60DayDryAgedBeef
Grass-fedBeef
POULTRY...
Hormone-freeChicken&Turkey
Pleasecheckoutourexclusive,
expanding ‘BlueMountain’Brand
Visit ourwebsite for
orderingonline and also
find fabulous recipes,
& serving suggestions.
We sell coast to coast
andwe’re proud tobe a
BlueMountains Business
since 2008!
207484Highway26 Thornbury 519.599.2334
glass
pick a
Wine snobs
aren’t just fussy about their grape selections, they
also insist onchoosing thecorrect glass for servingeachvariety.
Expensive imported crystal?Coffeemug? Jelly jar?Does it really
matter what youdrink your wine from?Doglasses really change
the way wines taste and smell? Is it like ‘The Emperor’s New
Clothes’?
Most of us aren’t that particular andquite frankly, don’t have the
budget or storage space toaccommodateaquiver of crystal but
it’s fun toexplore.HowwouldwinebeservedatDowntonAbbey?
ESCARPMENT
®
epicure
By Deena Do l an F i nd l ay
1...,42,43,44,45,46,47,48,49,50,51 53,54,55,56,57,58,59,60,61,62,...132