58
|
WINTER
2017
BraisedBison
ShortRibs
RedWine&
ParmesanPolenta
9
Whatmakesthisoften-overlookedbisoncut soremarkable is
itsdense,Wellmarbledmeatand itsconnectivetissue,Which
softensas itbraisestohelpdevelopavelvety, intensely
flavoured sauce. Justthemere suggestionofbraised shortribs
cancauseahushedgroanofpleasurefromanyoneWhohas
experiencedtheirexquisitetasteandtenderness.
thefirstthingyouneedtoknoWaboutcooking shortribs isthat
theymustbebraised, anage-oldtechniquethatrequiresmore
patiencethanaccuracy. themagicofbraising (sloWlycooking in
acoveredpotWithalittlebitofliquid) isthat ittransformsthe
tough, ruggedtextureof shortribs intofork-tendermeat
andcreatesa sumptuous saucealongtheWay.
RECIPE | BLACKANGUSFINEMEATS&GAME
PreparedbyChef TylerCunningham
PHOTO | CLAY DOLAN
ESCARPMENT
®
epicure
