ESCARPMENT MAGAZINE | Summer 2016 - page 59

59
SUMMER
2016
.
CA
|
f d
should
be
...a it
Grass-fedBeef •PasturedPork •PasturedPoultry
“We operate our grass farm using sustainable,
ecological, humane and organic
farm practices and principals.”
Cindy&MikeWilhelm
216303Concession 4 - Chatsworth - 519.794.0471
ShopOn-line at
“It’sAll aMatter of Great Taste!”
Experience
incredible tastes
for easy entertaining!
21HurontarioStreet (across from Loblaws) Collingwood 705-443-8919
Visit us for aunique tasting experience,
easy recipe ideas& fabulous gifts!
PremiumExtraVirginOliveOils
AgedBalsamicVinegars
Gourmet Rubs&Condiments
OrganicTeas&BelgiumChocolates
OliveOil Face&BodyCare
Unique EntertainingWare&Great Gift Sets
Askus about booking your very own LivelyOlive
PrivateTastingEvent, your place or ours!
PEARPECANSALADwithORANGECRANBERRYPEARDRESSNG
Salad:
6-8 c.mixedgreens+2 large ripepears (sliced) +¼ c. toastedpecans
+ 2Tbsp. dried cranberries+ freshgroundpepper
(Optional topping: crumbledblue or goat cheese)
Dressing:
(combine in foodprocessor, slowly adding the oil last, until smooth&
blended)
•3Tbsp. LivelyOliveWhiteCranberryPear BalsamicVinegar
•2Tbsp. LivelyOliveBloodOrange ExtraVirginOliveOil
•2Tbsp.water
•1 tsp.Dijonmustard
• 2Tbsp. dried cranberries
Toss, topwithpepper and cheese (if desired) to taste&ENJOY!
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