61
SUMMER
2016
|
WineTastings
Enjoy the beauty of our vineyards,
taste local awardwinningwines
pairedwith artisanal cheeses
and linger awhile…
WineTours
Tour our vineyards andwinery.
Learnfirst-hand about cool climate
viticulture andwinemakingwhile
tasting a few…
496350GreyRoad 2, BlueMountains (at VictoriaCorners)
S
eaSon
L
eone
|
705.446.7831
|
519.599.7900
5BruceStS
|
Thornbury
|
culinarydesigns.ca
What you need...
Grilled Peaches
with
FreshCherry Sauce
SAUCE...
1 pound (about 1 cup) fresh dark cherries, pitted
1 tablespoon granulated sugar
½
cup dry redwine
1 teaspoon balsamic vinegar
1 teaspoon kirsch (cherry liqueur)
4medium fresh peaches
2 tablespoons unsalted butter
2 tablespoons packed brown sugar
1 cup vanilla ice cream
4 rolledwafer cookies
What to do...
In a sauté pan over medium-high heat, combine the pitted
cherries, sugar, redwine, and balsamic vinegar. Bring to a
simmer and cook, stirring occasionally, until the fruit is soft,
6 to 8minutes. Transfer themixture to a food processor and
purée until completely smooth. Return themixture to the
sauté pan over medium-high heat. Add the kirsch. Simmer
until reduced to about
¼
cup, 1 to 2minutes.
Prepare the grill for direct cooking over medium heat
(350° to 450°F).
Cut the peaches in half and remove and discard the pits.
Place the halves in amedium bowl. In a small saucepan set
over low heat, melt the butter and brown sugar together.
Coat the peaches with the butter mixture.
Brush the cooking grates clean. Grill the peaches over direct
medium heat, with the lid closed asmuch as possible, until
grill marks are clearly visible and the peaches are soft,
8 to 10minutes, turning once.
While the peaches are still warm, layer each serving glass
with two peach halves, one scoop of ice cream, and
1 tablespoon cherry sauce. Tuck a cookie into each glass.
Serve immediately.
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RECIPEFROMWEBER'SARTOFTHEGRILL™
BYJAMIEPURVIANCE
ESCARPMENT
®
epicure
