52
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WINTER
2016
A cocktail whose chief ingredient is butter
could become a favorite part ofwinter.
Hot Buttered Bourbon is guaranteed to keep
you toasty and happy on the inside,
even if theweather is drizzly
and chilly on the outside.
Unsalted butter is hand-rolledwith cinnamon,
nutmeg and other spices, thenmixedwith
Fine JamaicanRum and hot water. Yum.
what you need...
•1cupapplecider
•2 tablespoonsunsaltedbutter, softened
•1 tablespoonhoney
•1/4 teaspooncloves
•1/4 teaspoongroundcinnamon
•1/4 teaspoongroundginger
•1/2cup (4ounces)bourbon
•Cinnamon sticks, forgarnish
what to do...
Ina small saucepanover lowheat, bringcider toagentle simmer.
Ina small bowl,mix together thebutter, honey, cloves, cinnamon, andgingerwitha
spoonuntil combined.Add thebuttermixture to thecider,whisking just until itmelts.
Removepan fromheat,whisk in thebourbonand serve immediately.
Garnishwithcinnamon sticks.
WARMING
COMFORT
ESCARPMENT
®
epicure
